The ideal candidate has extensive experience making pizza dough from scratch and is able to portion and toss the dough; possesses the ability to hand stretch the pizza (without using a rolling pin) and cook the pizza to order in a high temperature oven. The cook will also prep and maintain all food items necessary to make a variety of pizzas (toppings, sauces and related prep).

At least 2-4 years of experience working a high volume wood burning pizza oven featuring thin crust, Neapolitan style pizza.

Now we know what all those “To Be Announced” sessions at WWDC are for.

(Via Gus Mueller for whom, let’s face it, this job description was written.)